These muffins are wonderful.
The dough keeps for up to six weeks in the refrigerator. My mother used to bake some up, put them on a decorative paper plate, wrap in saran wrap and take them around to her neighbors. When she made them, she always had a plateful for any family that dropped by also.
Please go here for the recipe and pictures. (Just double click on the word "here" and it will open to that recipe)
1 comment:
I've been trying to figure out what to do with the buttermilk in the fridge before it goes bad, so maybe I'll give these a try! Of course, then I'd have to go buy some Raisin Bran since we don't have any of that in the house... :D
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