Thursday, May 15, 2008

Mom's Bran Muffins

These muffins are wonderful.

The dough keeps for up to six weeks in the refrigerator. My mother used to bake some up, put them on a decorative paper plate, wrap in saran wrap and take them around to her neighbors. When she made them, she always had a plateful for any family that dropped by also.

Please go here for the recipe and pictures. (Just double click on the word "here" and it will open to that recipe)

1 comment:

Kim said...

I've been trying to figure out what to do with the buttermilk in the fridge before it goes bad, so maybe I'll give these a try! Of course, then I'd have to go buy some Raisin Bran since we don't have any of that in the house... :D